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Do you stock a lot of food in your restaurant?
The Titanic is one Huge Floating restaurant, it stored the following
- 75,000 lbs (34,000 kg) of fresh meat
- 25,000 lbs (11,400 kg) of poultry
- 11,000 lbs (5,000 kg) of fresh fish
- 40,000 eggs
- 36,000 oranges
- 16,000 lemons
- 20,000 bottles of beer
- 1,500 bottles of wine
- 40 tons of potatoes
- 1,500 gallons (5,700 liters) of fresh milk
- 12,000 dinner plates
- 8,000 cut-glass tumblers
- 45,000 table napkins
The Titanic is one Huge Floating restaurant, it stored the following
- 75,000 lbs (34,000 kg) of fresh meat
- 25,000 lbs (11,400 kg) of poultry
- 11,000 lbs (5,000 kg) of fresh fish
- 40,000 eggs
- 36,000 oranges
- 16,000 lemons
- 20,000 bottles of beer
- 1,500 bottles of wine
- 40 tons of potatoes
- 1,500 gallons (5,700 liters) of fresh milk
- 12,000 dinner plates
- 8,000 cut-glass tumblers
- 45,000 table napkins
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